Huiily

  There are four types of coffee beans: Arabica, Robusta, Liberica and Excelsa. A total of about 25,000 hectares of coffee are grown mainly in Kelantan, Kedah, Terengganu, Selangor, and Malacca in Malaysia. Malaysia grows a lower grade of Robusta, higher grade of Arabica and Liberica coffee plant varietals. The Liberica coffee varietal takes up 95% of the total crop in Malaysia. Arabica Coffee Beans Arabica is the most popular coffee varietal among the four types of coffee beans in the world, including Malaysia. Arabica coffee beans contain a smooth and complex flavour. It is sweeter and lacks bitterness compared to other types of coffee beans. Besides, it contains less caffeine than Robusta. Robusta Coffee Beans Robusta is the second-well-known type of coffee bean and is mainly grown in Africa and Indonesia. It is cheaper and contains more caffeine. Robusta is usually used in making espresso drinks and instant coffee due to its bitter taste. It has a strong smell and a somewhat burnt

  A lollipop candy is a hard candy that is mounted on a stick. Lollipops are available in various shapes and flavours. The main ingredients of lollipops are sucrose, corn syrup and flavouring. Here are the top 5 lollipop candies in Malaysia. 1. Chupa Chups Lollipop Chupa Chups Lollipop candy is one of the most outstanding and prominent lollipop candies in the world, including Malaysia. Chupa Chups have carried a lot of memories for children of all ages. The brand brings happiness to us with various lollipop candies, such as Chupa Chups Dip & Lick, Chupa Chups Creamy and Chupa Chups Fruit. Chupa Chups Lollipops are available in more than 100 flavours to satisfy the taste buds of customers. 2. Summer Pop Summer Pop is made with a wonderful combination of 100% natural cane sugar and glucose syrup. Various fruit flavours including orange, mango, green apple, blackcurrant and strawberry, are available to accompany us this hot summer. Website:  Sun Food Production Wholesaling, Distributi

  Vermicelli is sometimes referred to as rice noodles or rice sticks. It is a thin form of a noodle. Different regions may have diverse names for vermicelli. In Malaysia and Singapore, it is called “bihun,” “beehoon,” or “meehoon.” In the Philippines, rice vermicelli is normally known as “bihon” and in Thailand it will be known as “sen mee”.  Rice vermicelli is like a transformer as an ingredient since it can be formed into various notable dishes with various ingredients. It can be cooked with chicken, tofu, shrimp or simply with vegetables to make it a vegetarian rice vermicelli. It will be tasty even with simple ingredients. Different cooking techniques or methods bring you different taste sensations. This article will briefly teach you how to cook Chinese stir fry rice vermicelli. Here is the stir-fry rice vermicelli recipe: Ingredients 250 g  Jati Premiere Vermicelli  or  Jati Vermicelli Salt Sugar 2 tablespoon oil 1/2 teaspoon red pepper flakes 4 tablespoons soy sauce 4 cloves min

  Let’s make this chocolate snack with  CocoPuff Cereal ! Recipe adapted from  theAsianparent . Ingredients 510g CocoPuff Cereal 600g chocolate bar Paper cups Methods Melt the chocolate bar using the double boiler method. After the chocolate melts, remove the bowl. Add CocoPuff Cereal to the chocolate. Mix it well to make sure all the cereal is coated with chocolate. Scoop a sufficient amount of the mixture into the paper cup. Dry them at room temperature. Done  – Product used in this recipe CocoPuff Cereal CocoPuff Cereal, as one of the products of Sun Food Production, is made up of a mixture of oats, crispy rice cereal, coconut, cocoa chocolate and so on. Although through the transformation from classic English school dessert, chocolate crunch to CocoPuff Cereal, the purpose of producing the cereal has never changed. It is to provide and bring up all the energy children need for a day. CocoPuff Cereal tastes even better when it is drowned in milk. Website:  Sun Food Production Distri

Fellow curry lovers  This time I would like to share this recipe of Indian Chili Garlic Chicken so that you can prepare this cuisine yourself at home! Recipe adapted from  The Curry Guy . Ingredients Pre-cooked chicken 1 kg chicken pieces 3 tablespoon vegetable oil 5 cardamom pods 10 black peppercorns 1 inch piece of cassia bark or cinnamon stick 1 teaspoon cumin seeds 2 finely chopped large onions 400ml chopped tomatoes 3 bay leaves 1 teaspoon turmeric Salt Chili Garlic Chicken 3 teaspoon canola oil 8 garlic cloves (cut into thin slivers) 1/2 finely chopped onion 1 teaspoon garlic and ginger paste 2 (or more) fresh green chilies, sliced into thin rings 1 teaspoon chili powder 1 teaspoon mixed powder or curry powder 1 teaspoon tandoori masala 1/4 cup tomato purée 1 1/4 cups heated base curry sauce 300g tandoori chicken tikka 1 handful of dried garlic flakes (optional) 1 teaspoon dried fenugreek (methi) leaves 2 teaspoon chopped coriander (cilantro) Juice of one lime (optional) Salt Met